French apple raisin breakfast sandwiches are a nice twist on French toast. Cinnamon haveraisin bread is the base for this French toast. It soaks up the egg mixture and crisps up when griddled. Apple pie filling is sandwiched in between each slice of bread. We loved biting into the French toast sandwich and tasting the juicy bursts of apple. These breakfast sandwiches are fun for a weekend or holiday breakfast. Absolutely delicious! This sandwich is a real crowd havepleaser.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 2 large eggs
- 1/2 cup(s) whole milk
- 1/4 teaspoon(s) ground cinnamon
- 4 slice(s) cinnamon raisin bread (I like Wonder best)
- 1/2 cup(s) apple pie filling
- 1 tablespoon(s) butter
- - additional butter
- - powered sugar (optional)
Intructions :
- In a large baking dish, whisk eggs, milk, and cinnamon; set aside
- Make 2 sandwiches with the bread and apple pie filling
- Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes
- On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side
- Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar, if desired.
Rated 5/5 based on 63 Reviews
Keyword : french-apple-raisin-breakfast sandwich-American