This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. They'd be great with any fresh berries, such as strawberries or raspberries. A drizzle of honey on top gives the crescent dough a subtle sweetness and shine. Just make sure to watch them so they do not burn. Super simple to make if you are having overnight company or for brunch. Great in under 30 minutes.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1/2 cup(s) softened cream cheese
- 3 tablespoon(s) white sugar
- 1 can(s) Pillsbury or store brand crescent rolls
- 4 ounce(s) blueberries or other fresh berry
- 1 ounce(s) honey
Intructions :
- Preheat oven to 350. Unroll dough into four rectangles; firmly press perforations together to seal
- Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges
- Top evenly with blueberries or favorite fresh berry
- Bring opposite corners of rectangles together; press together to seal
- Drizzle with honey
- Place on ungreased baking sheet. Bake 15 to 18 min. or until golden brown.
Rated 5/5 based on 64 Reviews
Keyword : cream cheese-pastry-American-Other Breakfast