Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy! Made this for our July 4th dinner. It was so yummy. One sister said to make a chocolate cake one sister said fudge brownies. They had me so confused I made both, together :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) chocolate cake mix
- 1 package(s) fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
- 1 can(s) chocolate fudge cake icing
- 4 - eggs
- 1 cup(s) water (may need a little more) i used 1/4 cup more than the cake mix called for
- 1 cup(s) oil
- GLUTEN FREE MIXES
- - another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil
Intructions :
- preheat oven to 350. Grease and lightly flour Bundt pan
- In a larger bowl mix, cake mix, brownie mix, oil, eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean
- Let cake cool, transfer to a serving plate. In a small bowl, add 1/2 tub of ready to use cake icing. Melt in microwave 30-45 seconds until it is able to be drizzled over cake
- ***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.
Rated 5/5 based on 79 Reviews
Keyword : fudge-brownie-cake-American