Gazpacho Macaroni Salad Recipe @pinch

This is a really great recipe have perfect as a take havealong to any large gathering. We omitted the green pepper that is mentioned in the directions, but a medium havesized pepper should do the trick if you include it. Enjoy! A bountiful refreshing salad, chock full of veggies, fresh parsley, and wonderful vinaigrette. Great way to use up the bounty of your garden!

gazpacho macaroni salad
Prep time: Cook time:
Recipe Cuisine: Spanish Recipe Category: Pasta Salads Yield: 6 Servings
Ingredients :
  • 2 cup(s) uncooked macaroni
  • 1 package(s) frozen peas or fresh peas, 10 oz
  • 3 - medium tomatoes, peeled and chopped
  • 1 cup(s) celery, chopped
  • 1 - medium cucumber
  • 1 - green pepper, diced
  • 5 - green onions, thinly sliced
  • 6 ounce(s) salami, cubed
  • 1/4 cup(s) parsley, fresh
  • 1/3 cup(s) olive oil, extra virgin
  • 1/4 cup(s) red wine vinegar or apple cider vinegar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) Worcestershire sauce
  • - hot pepper sauce to taste
  • 1 clove(s) garlic, pressed
  • - lettuce cups
  • - ripe olives
Intructions :
  • Cook macaroni according to directions. Rinse in cold water; drain. Rinse in cold water again; drain again. Place peas in a bowl. Cover with boiling water. Let stand 1 to 2 minutes; drain
  • In a bowl, combine macaroni, peas, tomatoes, celery, cucumber, green pepper, onions, salami, and parsley
  • In a separate bowl, beat together remaining ingredients until well-blended. Pour over macaroni mixture, toss lightly
  • Serve in lettuce cups; garnish with olives. NOTE: macaroni and vegetable mixture may be combined with dressing and chilled 3 hours before serving. Toss before spooning in lettuce cups.

Rated 5/5 based on 81 Reviews

Keyword : gazpacho-macaroni salad-Spanish-Pasta Salads

Most Popular Recipes