Giblet Gravy Recipe @pinch

A super easy and tasty giblet gravy for your Thanksgiving or Christmas dinner. The best part about this recipe is you don't bake or roast a turkey. Chicken livers and gizzards add a ton of flavor. You won't miss the drippings. Thick and creamy, this giblet gravy has a little tang. It makes quite a lot and is plenty if you are hosting a big dinner. This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.

giblet gravy
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Gravies Yield: 6 Servings
Ingredients :
  • 2 cup(s) turkey or chicken giblets
  • 2 cup(s) turkey or chicken livers
  • 3 box(es) chicken stock
  • 6 - eggs, hard-boiled
  • 1/4 cup(s) white vinegar
  • 1/2 cup(s) all-purpose flour
  • 1 can(s) evaporated milk
  • 1 tablespoon(s) poultry seasoning
  • - salt and pepper, to taste
Intructions :
  • Boil giblets and livers in chicken broth for about 15 minutes until done. Keep broth for gravy
  • Allow the livers and gizzards to cool and then dice
  • Slice the hard-boiled eggs
  • Add diced giblets and eggs to chicken broth. Add vinegar and seasonings
  • Combine flour and milk to make a thickener for the gravy
  • Add to the simmering broth until gravy is to desired consistency. Cook for 15 minutes.

Rated 5/5 based on 80 Reviews

Keyword : recipe-Southern-Gravies-Stove Top

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