A super easy and tasty giblet gravy for your Thanksgiving or Christmas dinner. The best part about this recipe is you don't bake or roast a turkey. Chicken livers and gizzards add a ton of flavor. You won't miss the drippings. Thick and creamy, this giblet gravy has a little tang. It makes quite a lot and is plenty if you are hosting a big dinner. This gravy is perfect for a Thanksgiving feast. Handed down from my grandmother and loved by all.
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Gravies Yield: 6 Servings
Ingredients :
- 2 cup(s) turkey or chicken giblets
- 2 cup(s) turkey or chicken livers
- 3 box(es) chicken stock
- 6 - eggs, hard-boiled
- 1/4 cup(s) white vinegar
- 1/2 cup(s) all-purpose flour
- 1 can(s) evaporated milk
- 1 tablespoon(s) poultry seasoning
- - salt and pepper, to taste
Intructions :
- Boil giblets and livers in chicken broth for about 15 minutes until done. Keep broth for gravy
- Allow the livers and gizzards to cool and then dice
- Slice the hard-boiled eggs
- Add diced giblets and eggs to chicken broth. Add vinegar and seasonings
- Combine flour and milk to make a thickener for the gravy
- Add to the simmering broth until gravy is to desired consistency. Cook for 15 minutes.
Rated 5/5 based on 80 Reviews
Keyword : recipe-Southern-Gravies-Stove Top