Mini havemuffins are adorable and this gingerbread version is super easy and delicious. They are just sweet enough and kissed with a bit of spice. Delicate and moist, this copycat recipe may be better than what you can buy. They taste like Christmas! Jason�s Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it up in about 10 minutes. However, in my opinion, these gingerbread muffins taste MUCH better if you let them sit for a while. They just aren�t as sweet or ginger havey when they are warm. I usually let mine cool and then put them in a covered container or plastic bag and let them sit overnight. Enjoy & Merry Christmas!
Ingredients :
- 1 cup(s) dark brown sugar
- 2 1/2 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) ground ginger
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 1 large egg
- 1/2 cup(s) molasses
- 1 cup(s) buttermilk**
- 1/2 cup(s) unsalted butter, melted
Intructions :
- Preheat the oven to 350 degrees F. Spray/butter muffin tins
- Combine sugar, flour, soda, salt, and spices in a bowl
- In a separate bowl mix the egg, molasses, milk, and butter
- Add the wet ingredients to the dry. Stir until just blended
- Add to muffin tins** (about 3/4 full, these muffins don\u2019t rise too much, so you don\u2019t have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it\u2019ll be more like 20 minutes. Muffins are done when a toothpick comes out clean
- **If you don\u2019t have buttermilk (I almost never do), just add 1Tbsp of white vinegar or lemon juice to a cup of regular milk and let sit out for about 10 minutes.**
Rated 5/5 based on 65 Reviews
Keyword : gingerbread-muffin-American-Muffins