gluten free chocolate chip cookies Recipe @pinch

If you can't have gluten and enjoy chocolate chip cookies, you'll enjoy this recipe. They're crispy outside and chewy in the middle. Buttery and sweet, no one will guess they're gluten-free. In fact, they taste better than some traditional chocolate chip cookie recipes we've tried. These are awesome, thick, soft, and chewy gluten-free cookies and could pass off without anyone knowing.

gluten free chocolate chip cookies
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: CookiesYield: 6 Servings
Ingredients :
  • 2 1/2 cup(s) Gluten-free all-purpose flour with xanthan gum
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 package(s) sugar-free white chocolate instant pudding (3.3 oz)
  • 1/2 cup(s) butter
  • room temp
  • 1/2 cup(s) shortening
  • 1 1/2 cup(s) brown sugar
  • firmly packed
  • 2 teaspoon(s) gluten-free vanilla extract
  • 2 large eggs
  • 12 ounce(s) chocolate chips
  • 1 cup(s) chopped nuts (optional)
Intructions :
  • Preheat oven to 375 degrees. Mix all dry ingredients and set aside.
  • Beat butter and shortening until creamy.
  • Add brown sugar and vanilla. Mix until well blended.
  • Beat in eggs
  • one at a time.
  • Slowly add flour mixture.
  • With a spoon
  • stir in chocolate chips and nuts.
  • Drop the batter into 2 Tbsp portions
  • 2 inches apart on an ungreased cookie sheet.
  • Bake until edges are browned and about 1u201d area in the center of the cookie is still pale approximately 10 minutes.

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Keyword : recipe-American-Cookies-Bake

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