Oh gosh, we could eat an entire plate of these graham cracker pieces. The topping tastes like a buttery pecan pie filling. Crispy, crunchy, sweet, nutty ... these are a wonderful, light dessert. An easy and delicious treat to bring to a party or give as a gift. I got this recipe from my sister. Toffee-like without the chocolate!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Candies Yield: 6 Servings
Ingredients :
- - honey graham crackers
- 1 1/2 cup(s) chopped nuts
- 1/2 cup(s) butter (1 stick)
- 1/2 cup(s) margarine
- 1/2 cup(s) sugar
Intructions :
- Preheat oven to 350 degrees F. Line the cookie sheet with foil and one layer of graham crackers.
- Sprinkle the nuts evenly over the graham crackers.
- Add the butter
- margarine
- and sugar to a saucepan and bring to a boil for 3 minutes
- stirring constantly.
- Pour mixture over the crackers so that they are covered.
- Bake for 8 minutes.
- Cool and break into pieces.
Rated 5/5 based on 85 Reviews
Keyword : graham cracker-American-Candies-Bake