Grandma Boone'S Corn Casserole Recipe @pinch

Need an easy side dish recipe? This corn casserole is one of the easiest ones we have made. All you need is a box of cornbread and 5 pantry ingredients. Once baked, the cake-like cornbread is buttery, sweet, and savory. My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She'd serve it with her fried chicken and green beans with potatoes.

grandma boones corn casserole
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
  • 1 stick(s) margarine
  • melted
  • 1 can(s) whole kernel corn
  • drained (15.25 oz)
  • 1 can(s) creamed corn (14.75 oz)
  • 1 large egg
  • beaten
  • 1 cup(s) sour cream
  • 1 package(s) cornbread mix (I use Jiffy)
  • 1/2 cup(s) yellow cornmeal
  • 1/2 cup(s) all-purpose flour
  • 3 teaspoon(s) baking powder
  • 2 tablespoon(s) sugar or Splenda
  • 1/2 teaspoon(s) salt
Intructions :
  • Melt margarine first.
  • Then mix together both cans of corn
  • egg
  • and sour cream. Mix well.
  • Add cornbread mix and mix lightly. Add margarine and blend well but don't overmix.
  • Pour into a lightly greased 2-quart casserole dish.
  • Bake at 350 F until set
  • about 50 - 60 minutes.

Rated 5/5 based on 90 Reviews

Keyword : recipe-American-Side Casseroles-Bake

Most Popular Recipes