Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast or a snack. Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy filling. Our version of deviled eggs puts a protein twist on the filling by subbing mayonnaise with Greek yogurt. Greek yogurt reduces the fat a little bit, but also adds a touch of tang to the filling. On top, we've added a sprinkle of cheddar cheese and a little crumble of bacon for a devilishly delightful deviled egg. Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast or a snack. Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy filling. Our version of deviled eggs puts a protein twist on the filling by subbing mayonnaise with Greek yogurt. Greek yogurt reduces the fat a little bit, but also adds a touch of tang to the filling. On top, we've added a sprinkle of cheddar cheese and a little crumble of bacon for a devilishly delightful deviled egg.
Ingredients :
- 12 hard-boiled eggs
- 3/4 cup(s) plain Greek yogurt
- 1 tablespoon(s) sweet relish
- 1 teaspoon(s) yellow mustard or Dijon mustard
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper
- 4 slice(s) bacon
- 1/3 cup(s) grated sharp cheddar cheese
Intructions :
- Cook bacon until crispy.
- Once cooled
- crumble the bacon.
- Peel the hard-boiled eggs.
- Slice eggs in half.
- Remove the egg yolks and mash them with a fork.
- Add the Greek yogurt
- sweet relish
- mustard
- onion powder
- garlic powder
- salt
- black pepper
- and cayenne pepper. Mix.
- Fill the egg white halves with the yolk filling.
- Cover and chill for two hours.
- When serving
- sprinkle the deviled eggs with a little bit of shredded cheddar cheese and crumbled bacon.
- TIP: If you make the filling the night before
- store it in an air-tight container. Then fill the egg whites just before serving.
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Keyword : recipe-American-Other Appetizers-Stove Top