Green Chile Pork Stew Recipe @pinch

Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor. Corn adds a touch of sweetness and mellows out a bit of the spice. Adding fresh jalapenos and cilantro adds to the flavors. This recipe comes together quickly with little effort. I made this tonight after finding a slow cooker version that I modified for what I had in my pantry. It was a mega-hit with the family!

green chile pork stew
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Other Soups Yield: 6 Servings
Ingredients :
  • 2 tablespoon(s) olive oil
  • 2 pound(s) boneless pork tenderloin or pork loin roast with fat trimmed
  • cut into bite-size chunks
  • 1 large yellow onions
  • diced
  • 1 tablespoon(s) minced garlic
  • - garlic salt
  • to taste
  • - black pepper
  • to taste
  • 1 tablespoon(s) comino (cumin)
  • 1 tablespoon(s) all-purpose flour
  • 1 can(s) chicken stock (14 oz)
  • 2 can(s) diced green chiles (4 oz each)
  • 1 can(s) tomato with chopped green chiles (10 oz)
  • 1 package(s) frozen yellow squash (12 oz
  • can use fresh if in season or canned)
  • 1 can(s) corn (15. 25 oz)
  • 1 tablespoon(s) fresh cilantro
  • chopped
  • 1 - fresh jalapenos
  • diced
  • - sour cream
  • fat-free
  • avocado slices
  • chopped cilantro
Intructions :
  • In a large stockpot
  • heat a couple of tablespoons of olive oil until you start to see a bit of smoke wafting. Add pork to sear on all sides. Be careful of grease splatter!
  • Once the pork has browned
  • add in diced onion
  • minced garlic
  • garlic salt
  • pepper
  • and comino. Cook until onions are translucent.
  • Add a tablespoon of flour and cook for about a minute.
  • Add about 1/2 cup of chicken stock to deglaze the pot. Then add in the remaining chicken stock.
  • Add green chiles
  • tomatoes
  • squash
  • and corn. Simmer for a solid 30 minutes. May need to add more chicken stock depending on how much liquid you prefer in your stew.
  • After the stew has simmered
  • add in cilantro and jalapeno. Simmer for another 15 minutes.
  • Can serve over rice with fresh cilantro
  • sour cream
  • and avocado slices for garnish.

Rated 5/5 based on 72 Reviews

Keyword : recipe-Mexican-Other Soups-Stove Top

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