Green Onion Burgers With Bacon And Avocado Butter Recipe @pinch

Wrapping a burger in lettuce is a great alternative for a bun if cooking gluten havefree, but it also lightens up the overall burger. There is no lack of flavor here. Incorporating green onions into the meat adds a bit of texture and a hint of onion flavor. The mashed avocado and bacon bits I made these for lunch one day, and they are very tasty!

green onion burgers with bacon and avocado butter
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 12 ounce(s) 80/20 ground beef
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1/4 cup(s) sliced green onions, green and white parts separate
  • 6 slice(s) thick cut bacon
  • 1/2 large avocado
  • - more salt and pepper to taste
  • - 2 large leaves green leaf lettuce
Intructions :
  • Cook bacon over medium heat until crisp, set aside. Remove all but 1 teaspoon of the fat
  • Mix the ground beef, salt, pepper, and the green parts of the onions until well mixed
  • Divide in half and shape into two patties
  • Cook burgers until well done
  • In the meantime, mash the avocado. Crumble the bacon, and add to the avocado along with the white part of the onions. Season with salt and pepper to taste
  • Once burgers are well done, remove from pan, and spread with the bacon avocado butter, and wrap in the lettuce leaves.

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Keyword : green onion-burger-bacon-avocado butter

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