Green Velvet Cake Recipe @pinch

Red velvet cake is a favorite in the Test Kitchen and this green velvet is a fun twist. The cake is super moist with just a hint of cocoa flavor. Melissa's cream cheese frosting is sweet, tangy and creamy. A perfect complement to the velvet cake. The green coloring makes this cake so festive. It would be a great St. Patrick's Day dessert. I love velvet cakes. They are so delicious and moist. I can make them any kind of colors to make a velvet cake.

green velvet cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 2 1/2 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • 1 tablespoon(s) unsweetened baking cocoa
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 2 - eggs
  • 1 cup(s) cooking oil
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) white vinegar
  • 1 teaspoon(s) vanilla extract
  • 1 ounce(s) green food coloring
  • 1 8 ounce(s) package cream cheese
  • room temperature
  • 1 stick(s) butter
  • room temperature
  • 3 cup(s) confectioners' sugar
  • 1 teaspoon(s) vanilla extract
Intructions :
  • Combine wet ingredients in a mixer and blend.
  • Combine all your dry ingredients in a separate bowl.
  • Next
  • gradually add the dry ingredients to the wet.
  • Once blended
  • put the mixture in a greased cake pan or lined cupcake pan. For a pan
  • grease and flour two 8-inch round cake pans.
  • Bake at 350 F. for 35 minutes. Cupcakes will probably take 22 to 25 minutes until knife inserted near the center comes out clean.
  • Let it cool for 15 minutes and remove from pans on wire rack and cool completely.
  • Cream together the cream cheese and butter.
  • Add the confectioners' sugar and vanilla.
  • Mix until spreading between layers and over top and on sides of a cake.

Rated 5/5 based on 76 Reviews

Keyword : green-velvet cake-Cakes


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