Tender and juicy, these grilled chicken thighs are an affordable meal. The seasoned skin is perfectly crisp while the meat stays juicy and tender. We loved the white barbecue sauce. It is slightly tangy with just a little bite. It is delicious alongside the grilled chicken thighs. The flavor of the rub and the sauce is WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini; YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared on the grill. No kitchen clean haveup. :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- CHICKEN RUB
- 1 tablespoon(s) dried thyme
- 1 tablespoon(s) dried oregano
- 1 tablespoon(s) ground cumin
- 1 tablespoon(s) paprika
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 10 - chicken thighs
- WHITE BARBECUE SAUCE
- 1 1/2 cup(s) mayonnaise, light
- 1/4 cup(s) vinegar
- 1 clove(s) garlic, minced
- 1 tablespoon(s) ground pepper
- 1 tablespoon(s) spicy brown mustard
- 1 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 2 teaspoon(s) horseradish
Intructions :
- Combine chicken dry ingredients until blended
- Rinse and dry chicken. Rub seasoning all over the chicken. Put chicken in a Ziploc bag, seal, and place in the fridge for about 4 hours. You can do this in the morning before you go to work as well
- Heat your grill medium-high heat (350-400 degrees). Grill chicken (you will want to close the lid)
- Grill for about 8-10 minutes on each side or until the meat thermometer read 180 degrees. Serve with the White Barbecue Sauce
- For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. The sauce will keep for about a week in the fridge.
Rated 5/5 based on 91 Reviews
Keyword : recipe-American-Chicken-Grill