Grilling bacon havewrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We have amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is slightly precooked before wrapping the pineapple chunks. This, and finishing to cook the bacon on a layer of foil, helps the bacon become crisp and prevents flame flare haveups from excess grease. The final result is crispy sugared bacon wrapped around the juicy, tart and sweet pineapple. Yum! If you are looking for an easy and flavorful appetizer for your next BBQ, give these a try. Grilling bacon havewrapped pineapple is a delicious marriage of sweet, smoky, and salty flavors. We have amped the flavor even more with a brush of spiced brown sugar maple glaze in this recipe. The bacon is slightly precooked before wrapping the pineapple chunks. This, and finishing to cook the bacon on a layer of foil, helps the bacon become crisp and prevents flame flare haveups from excess grease. The final result is crispy sugared bacon wrapped around the juicy, tart and sweet pineapple. Yum! If you are looking for an easy and flavorful appetizer for your next BBQ, give these a try.
Ingredients :
- 1/4 cup(s) maple syrup
- 1 tablespoon(s) butter
- 2 tablespoon(s) light brown sugar
- 1/2 teaspoon(s) vanilla extract
- 1 pineapple, cut into 1/2-inch thick by 2-3 inch long strips
- 1 pound(s) bacon
- Heavy-duty aluminum foil
- Coconut cooking spray
Intructions :
- Put maple syrup, butter, light brown sugar, and vanilla in a saucepan. Cook over medium-low heat, stirring until the butter has melted and it's smooth (only a few minutes). Then set aside
- Cook bacon until slightly browned but still soft
- Slice pineapple into 1/2 inch by 2-3 inch strips
- Wrap pineapple strips with partially cooked bacon and secure with one to two toothpicks
- Brush bacon-wrapped pineapple with the maple brown sugar glaze
- Place a sheet of foil on the grill with a folded lip. Heat on low, with the lid up, for a few minutes. Then spray with coconut cooking spray
- Place bacon-wrapped pineapple glazed side down on the foil. Brush the other side with more glaze. Grill for 3 to 4 minutes with lid up
- Carefully turn the pineapple over. Grill on the other side for 3-4 minutes or until crispy to your likeness
- Serve warm.
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Keyword : grilled bacon-wrapped-pineapple-American