Member's Choice!nSkip buying frozen burgers for your next summer BBQ and make these cheddar burgers. They are easy to throw together. Thanks to barbecue sauce mixed into the ground beef, the juicy burgers have a bit of sweetness to them. On top of a toasted bun with your favorite fix haveins (we opted for bacon, avocado, lettuce, tomato, and pickles), for a delicious grilled hamburger. We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child havesized and 4 adult havesized burgers.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Burgers Yield: 6 Servings
Ingredients :
- 3 1/2 pound(s) ground beef
- 1/2 cup(s) purchased barbecue sauce
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 12 - hamburger buns, lightly toasted
- 1 cup(s) cheddar cheese, shredded
Intructions :
- Mix together ground beef, barbecue sauce, garlic powder, salt, and pepper
- Shape half of meat mixture into eight 1/2-inch-thick patties
- Shape the remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead). Cover and chill
- Prepare grill (medium-high heat). Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties
- Top with cheese the last minute of cooking
- Place burgers on the bottom halves of buns and top with lettuce and tomatoes and anything else that you like
- Cover with top bun.
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Keyword : recipe-American-Burgers-Grill