If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once grilled, it caramelizes on the pork chops making them sticky and sweet. I have made this on my George Foreman grill, in the oven using the broiler, and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 2 tablespoon(s) honey
- 2 tablespoon(s) maple syrup
- 4 - pork loin chops
- - salt and pepper
- to taste
- 1 teaspoon(s) cinnamon
Intructions :
- Heat grill! In a small bowl
- combine honey
- syrup
- and cinnamon.
- Sprinkle pork chops with salt and pepper.
- When the grill is hot
- brush the pork chops with the honey/syrup mixture.
- Place on grill. If using a gas grill use medium heat. If charcoal
- grill 4-5 inches from medium coals.
- Grill for 8-10 minutes or until chops are no longer pink. Turn once for even cooking. Brush with more sauce.
Rated 5/5 based on 86 Reviews
Keyword : recipe-American-Pork-Grill