This recipe makes it simple to grill with flavorful, moist pork chops. They have nice Italian seasoning. Topping with roasted red peppers and melting mozzarella cheese add to the Italian flavors. Quick to prepare, this grilled pork chop recipe makes getting a delicious meal on the table a snap. A quick and easy weeknight dinner that is special enough to serve to guests. Serve with potato and spinach salad to complete the meal. Enjoy!
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 4 - boneless center cut pork chops
- 1 tablespoon(s) dried Italian seasoning
- 1 jar(s) roasted red peppers
- drained (12 oz)
- 1/2 cup(s) mozzarella cheese
- finely shredded
- - salt and fresh ground black pepper
Intructions :
- Rinse pork chops and pat dry.
- Season to taste with salt and pepper. Sprinkle both sides of pork chops with Italian seasoning pressing into the meat.
- Grill at medium-high heat for 6-7 minutes on each side. The internal temp should be 145 degrees.
- Place roasted red peppers on chops to cover.
- Top the peppers with the cheese
- divided evenly between the four chops.
- Grill with the cover closed until the cheese melts.
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Keyword : recipe-Italian-Pork-Grill