A burger with bacon, pepper jack, and jalapenos... full of flavor is an understatement. The burger patty itself is seasoned perfectly and jam havepacked with flavor and bacon. Stuffing the burger inside a pepper jack and jalapeno grilled cheese makes this the ultimate burger. We used Texas Toast for the grilled cheese and it made this similar to a patty melt. A wonderful burger during grilling season. A friend made some grilled cheeseburger sandwiches and I decided to put my own little spicy spin on it. I use potato bread and Cajun seasoned bacon. YUM!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- BURGERS
- 1 pound(s) beef
- 1/2 - 3/4 cup(s) bacon, cooked and crumbled
- 1 tablespoon(s) Worcestershire sauce
- 1/4 cup(s) beef broth
- 1 teaspoon(s) garlic salt
- pepper, to taste
- GRILLED SANDWICH
- 8 slice(s) of your favorite bread
- 8 slice(s) pepper jack cheese
- 1 cup(s) nacho sliced jalapenos
- - butter, margarine, or mayo
Intructions :
- Cook and drain bacon. Then crumble
- Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid
- Fire up the grill and make 4 patties
- Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm
- Spread butter, margarine, or mayo on one side of each slice of bread
- Place four slices of bread, butter side down in a large fry pan. Put one slice of pepper jack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos
- Top jalapenos with the rest of the pepper jack
- Add rest of bread, butter side up. Fry on medium until cheese is melted
- Open up the grilled cheese and jalapeno sandwich. Place a warm burger inside and close the sandwich. Slice down the middle. Enjoy!
Rated 5/5 based on 88 Reviews
Keyword : recipe-American-Beef-Grill