Our new favorite way to grill potatoes. In fact, we might like them better than baked potatoes (especially in the summer). Easy to prepare, they're buttery, soft, rich, and just melt in your mouth. Serve alongside grilled steak for a summer-style steakhouse meal. These potatoes are so easy to make and delicious! The secret is to microwave them for a few minutes until they are starting to soften.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Potatoes Yield: 6 Servings
Ingredients :
- 1-1/2 pound(s) Yukon gold potatoes
- 1 stick(s) butter
- melted
- 1 1/2 teaspoon(s) basil (or to taste)
- 1 teaspoon(s) garlic powder (or to taste)
- 2 teaspoon(s) parsley (or to taste)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Intructions :
- Cut potatoes into chunks and microwave for 3 minutes to soften.
- Put into heavy aluminum foil.
- Add your melted butter
- basil
- garlic powder
- parsley
- salt
- and pepper.
- Wrap tightly and place on the grill for about 15 minutes (no need to turn) or until potatoes are cooked. Serve and enjoy! ]
Rated 5/5 based on 68 Reviews
Keyword : recipe-American-Potatoes-Grill