We love to grill salmon in the warmer weather and this is a delicious recipe. The hoisin sauce brushed over the salmon is sweet, salty, and sour. It makes the salmon very juicy. Drizzling a bit of thick balsamic glaze over the grilled salmon adds a touch of tang. Super simple to prepare, if you like salmon give this recipe a try. Salmon is a fish steak to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the salmon. Salmon is our top favorite fish to eat. More importantly, it is extremely good for you too. It packed full of Omega 3 vitamins more than any other fish. I hope you will try this wonderful fish glazed with hoisin sauce and enjoy the unique flavors that it brings.
Ingredients :
- 2 - salmon, skinless fillet (wild caught Alaskan salmon if possible; it is the best for you)
- 1/4 cup(s) hoisin sauce
- 1 1/2 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) onion salt
- 1 teaspoon(s) pepper
- GARNISH
- 1 - drizzle of balsamic glaze
- 4 - 6 slice(s) lime
Intructions :
- Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon
- Grill salmon, at 350 degrees, 5 to 7 minutes on each side. Depending upon thickness
- After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime
- 6/2/14: Just had to make this on my husband's new smoker/grill. Learning what temp. to get it at for the fish. It took a little longer than usual
- A picture of the hoisin sauce and balsamic glaze.
Rated 5/5 based on 85 Reviews
Keyword : grilled salmon-hoisin sauce-American-Fish