Oh boy... this is going to be on your menu all summer! It is really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to this summer grilling recipe and they were delish. Pasta or rice would be lovely too. An easy summer dinner. This is my hubby's favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!! LOL. This morning I took the leftovers and warmed them up in the microwave and added a fried egg for breakfast. Very tasty!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fish Yield: 6 Servings
Ingredients :
- 1 large onion, diced 1/2\" pieces
- 1 large pepper, any color, diced 1/2\" pieces
- 1 pound(s) smoked sausage, sliced in 1/4\" coins
- 20 large raw shrimp, fresh or frozen, peeled & cleaned with tail on or off
- 2 teaspoon(s) minced garlic
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 1/2 cup(s) unsalted butter
- 4 tablespoon(s) Parmigiano-Reggiano, grated
- 5 small potatoes, diced 1/2\" pieces (optional)
- 1 small package angel hair pasta (optional)
- 2 cup(s) rice (optional)
Intructions :
- Dice onions, peppers, and sliced sausage
- In a disposable aluminum pan, add the butter. Place over the grill
- If serving with potatoes. add potatoes to the butter and begin cooking before adding the sausage and veggies
- Add sausage, garlic, and veggies to the pan. Sprinkle with salt and pepper
- When sausage and veggies are al dente, add shrimp. Cook for an additional 2-4 minutes until all of the shrimp are pink. Top with grated Parmigiano-Reggiano. Serve as is, with potatoes, over angel hair pasta, or rice
- OPTIONAL: To serve over angel hair pasta. Follow steps 1-4. In addition, boil pasta like normal until al dente. Drain water. In a large frying pan add 3-5 Tbsp. unsalted butter. Continue cooking the butter until you see it foaming and the butter getting brown. Add the drained noodles and fry them in the butter for 1-3 minutes, or until the noodles have turned slightly brown from the butter. Put the noodles in a serving dish and top with the sausage, shrimp and veggie mixture and the Parmigiano-Reggiano
- OPTIONAL: To serve over rice. Follow steps 1-4; in addition cook rice like normal. Put the rice in a serving dish and top with the sausage, shrimp and veggie mixture. Add the Parmigiano-Reggiano.
Rated 5/5 based on 83 Reviews
Keyword : grilled-sausage-shrimp-peppers