An easy, delicious, and budget-friendly ground beef casserole. Super cheesy and creamy, everything coats the egg noodles. Fresh onions and bell peppers add a bit of flavor to the hearty ground beef. There are pops of sweetness from the corn. Serve this dinner casserole alone or with a side salad. Something easy and quick to make, yet so yummy!!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 2 pound(s) ground beef
- 1 medium bell pepper
- chopped
- 1 medium onion
- chopped
- 9 cup(s) egg noodles
- cooked
- 1 pound(s) American cheese
- cubed
- 1 can(s) whole kernel corn
- drained (15 oz)
- 2 can(s) cream of mushroom soup
- undiluted (10.5 oz each)
- 1/2 cup(s) milk
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
Intructions :
- In a Dutch oven
- cook beef
- green pepper
- and onion until meat is no longer pink and vegetables are tender. Drain.
- Remove from heat, stir in remaining ingredients.
- Transfer to a greased 9x13 baking dish.
- Bake at 350F for 30-45 minutes or until bubbly.
Rated 5/5 based on 82 Reviews
Keyword : ground beef-casserole-American-Beef