Moist and delicious, this Guinness chocolate cake is filled with chocolate flavor. The beer enhances the chocolate flavor, and sour cream helps add moisture. The homemade chocolate cake is delicious simply dusted with powdered sugar. You could also whip up a chocolate frosting or powdered sugar glaze for a touch of richness. I've used a Bundt pan and springform pan for this cake. Dusted it with confectioners' sugar for a pretty presentation.
Prep time: Cook time:
Recipe Cuisine: Irish Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 cup(s) Guinness draft beer
- 3/4 cup(s) sour cream
- 1 stick(s) unsalted butter (add 2 Tbsp if you'd like)
- 2 large eggs
- 1 tablespoon(s) pure vanilla extract
- 3/4 cup(s) unsweetened cocoa
- 2 cup(s) all-purpose flour
- 3 cup(s) confectioners' sugar
- 2 1/2 teaspoon(s) baking soda
- extra confectioners' sugar for dusting
Intructions :
- Preheat the oven to 350F. Butter and line a 9-inch springform pan.
- Pour the Guinness into a large wide saucepan. Add the butter u2013 in spoons or slices u2013 and heat until the butter is melted.
- Remove from heat and whisk in the cocoa and sugar.
- Beat the sour cream with the eggs and vanilla. Then pour into the saucepan. Make sure you beat constantly so the egg does not cook.
- Whisk in the flour and baking soda.
- Pour the cake batter into the greased and prepared pan.
- Bake for 45 minutes to an hour.
- Leave to cool completely in the pan on a cooling rack.
- Optional: Dust with confectioners' sugar.
Rated 5/5 based on 95 Reviews
Keyword : guinness-chocolate-cake-Irish