Halloween will be even sweeter if you make this magic nut cake. Very soft and moist, you taste the nutmeg and cinnamon in the cake. The cream cheese frosting gives it a sweet, buttery, and creamy topping. This pumpkin cake reminds us of a carrot cake. Just in time for Halloween...this dessert is wonderful. You can decorate by putting little small Halloween candy on top. Kids love these.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- CAKE
- 3 - eggs
- 16 ounce(s) canned pumpkin
- 1/2 cup(s) water
- 3/4 cup(s) vegetable oil
- 2 1/2 cup(s) all-purpose flour
- 2 cup(s) sugar
- 1 1/2 teaspoon(s) baking soda
- 1 1/4 teaspoon(s) salt
- 3/4 teaspoon(s) nutmeg
- 3/4 teaspoon(s) cinnamon
- 1/2 cup(s) chopped walnuts
- 1/2 cup(s) raisins (optional)
- CREAM CHEESE FROSTING
- 4 ounce(s) cream cheese, softened
- 1 teaspoon(s) vanilla extract
- 3 tablespoon(s) softened butter
- 2 1/4 cup(s) sifted powdered sugar
Intructions :
- Mix together the first 4 ingredients
- Add the rest of the ingredients and mix well
- Pour batter into a 9 x 13 Pyrex pan. Bake for 1 hour 15 minutes at 350 degrees or until a toothpick comes out clean
- Wait until the cake is cool and mix the frosting
- For the cream cheese frosting, add frosting ingredients to a mixer. Beat until well blended and creamy
- Frost the cake and enjoy.
Rated 5/5 based on 80 Reviews
Keyword : magic nut-cake-American-Cakes