Ham And Cheese Biscuits Recipe @pinch

This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They are very versatile and so good. Serve alongside a bowl of soup, put them out at brunch, or have them handy for a yummy snack. The one trick is to make sure you do not overcrowd the pan when baking. After a holiday we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab and go breakfast. These biscuits freeze really well for reheating.

ham and cheese biscuits
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Breakfast Yield: 6 Servings
Ingredients :
  • 2 cup(s) buttermilk baking mix, like Bisquick
  • 1 cup(s) shredded sharp cheddar cheese
  • 1/2 cup(s) diced ham
  • 2/3 cup(s) milk
  • 1 1/2 tablespoon(s) melted butter
Intructions :
  • In a bowl combine the baking mix, cheese, and ham. Stir in the milk
  • Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet
  • Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown
  • Remove and brush with the melted butter
  • Makes 12 biscuits.

Rated 5/5 based on 62 Reviews

Keyword : ham-cheese-biscuit-American

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