This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They are very versatile and so good. Serve alongside a bowl of soup, put them out at brunch, or have them handy for a yummy snack. The one trick is to make sure you do not overcrowd the pan when baking. After a holiday we always have plenty of leftovers. Trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab and go breakfast. These biscuits freeze really well for reheating.
Ingredients :
- 2 cup(s) buttermilk baking mix, like Bisquick
- 1 cup(s) shredded sharp cheddar cheese
- 1/2 cup(s) diced ham
- 2/3 cup(s) milk
- 1 1/2 tablespoon(s) melted butter
Intructions :
- In a bowl combine the baking mix, cheese, and ham. Stir in the milk
- Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet
- Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown
- Remove and brush with the melted butter
- Makes 12 biscuits.
Rated 5/5 based on 62 Reviews
Keyword : ham-cheese-biscuit-American