This super easy casserole is creamy and flavorful. It's simple to throw together with leftover holiday ham and turkey. The filling is like a chicken pot pie and adding savory ham makes this delicious. The baked biscuits on top are great to sop up all the yummy filling. When it first comes out of the oven, this casserole is a little runny. But when it cools a little bit everything thickens up. A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
- 1/2 cup(s) onions; chopped
- 1/2 cup(s) celery; chopped
- 1/4 cup(s) margarine or butter
- 1/4 cup(s) all-purpose flour
- 1 1/2 cup(s) chicken broth or boullion
- 1/2 cup(s) cream or milk
- 2 cup(s) ham; diced
- 2 cup(s) turkey; diced
- 3 ounce(s) can mushrooms pieces; drained
- 1 teaspoon(s) poultry seasoning
- 1/2 teaspoon(s) Accent seasoning
- 1/4 teaspoon(s) salt and pepper
- 1 can(s) mixed vegetables; drained; 14 oz.
- 1 can(s) biscuits
Intructions :
- Cook onion and celery in butter; blend in flour.
- Stir in broth and cream; cook to a boil.
- Stir in the meat
- canned vegetables
- mushrooms
- and seasonings.
- Pour into a greased baking dish.
- Top hot mixture with the biscuits.
- Bake at 350 degrees until the biscuits are baked.
Rated 5/5 based on 92 Reviews
Keyword : casserole-ham-turkey-bake