There's nothing better than fresh corn in the summertime. This grilled corn is a delicious summer side dish. A fresh herb compound butter is made with fresh basil, thyme, and dill. As the corn grills, the butter seeps into the kernels. We used the herbed butter on our steaks too, and highly recommend doing that. We love grilled corn at our house. This is a great accompaniment to grilled ribs, burgers, and chicken. I can smell summer already!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
- 6-8 - ears of sweet corn on the cob
- 1 stick(s) salted butter
- 1/2 teaspoon(s) chopped fresh basil
- 1/2 teaspoon(s) chopped thyme
- 1/2 teaspoon(s) chopped dill
- 1 clove(s) garlic
- minced (small clove)
Intructions :
- Mash together softened butter
- herbs
- and garlic. This can be mixed in a food processor for easier prep.
- Form into a stick or roll and chill.
- Pull down the husk of fresh corn
- but leave the husk attached. Remove all corn silk.
- Slice 2 pats of herbed butter and place directly on corn kernels
- one at the base and one at the top.
- Pull the husk back up to cover the corn. Secure at the top with a wire twist tie.
- Grill for 15-20 minutes
- turning for even cooking.
Rated 5/5 based on 91 Reviews
Keyword : recipe-American-Vegetables-Grill