Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer. I serve this with our favorite pizza sauce for dipping! This recipe was adapted from salsarose on Taste Of Home.
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
- 2 package(s) crescent rolls (8 oz. each)
- 1/4 pound(s) deli salami
- 1/4 pound(s) deli ham
- 1/4 pound(s) deli pepperoni
- larger size
- 8 slice(s) provolone cheese
- 1 large egg
- beaten
- 2 tablespoon(s) grated Parmesan cheese
Intructions :
- Preheat oven to 350 degrees.
- Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls
- sealing seams. Layer salami
- ham
- and pepperoni.
- Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
- Top with the second package of crescent rolls. Brush with remaining beaten eggs.
- Sprinkle with Parmesan cheese.
- Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.
Rated 5/5 based on 76 Reviews
Keyword : hoagie-bake-Italian-Meat Appetizers