Hoagie Bake Recipe @pinch

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer. I serve this with our favorite pizza sauce for dipping! This recipe was adapted from salsarose on Taste Of Home.

hoagie bake
Prep time: Cook time:
Recipe Cuisine: Italian Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
  • 2 package(s) crescent rolls (8 oz. each)
  • 1/4 pound(s) deli salami
  • 1/4 pound(s) deli ham
  • 1/4 pound(s) deli pepperoni
  • larger size
  • 8 slice(s) provolone cheese
  • 1 large egg
  • beaten
  • 2 tablespoon(s) grated Parmesan cheese
Intructions :
  • Preheat oven to 350 degrees.
  • Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls
  • sealing seams. Layer salami
  • ham
  • and pepperoni.
  • Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
  • Top with the second package of crescent rolls. Brush with remaining beaten eggs.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.

Rated 5/5 based on 76 Reviews

Keyword : hoagie-bake-Italian-Meat Appetizers

Most Popular Recipes