Hocus Pocus Buns Recipe @pinch

These are easy haveto havemake treats everyone will love made with pantry ingredients. Sticky marshmallows are rolled in butter and cinnamon sugar. Then they are stuffed inside crescent roll dough. When baked, magic happens, and the marshmallow disappears. It turns into a sticky and sweet cinnamon filling. These are perfect for Halloween or any other occasion. We had extra cinnamon sugar, so we rolled half of the wrapped marshmallows in the cinnamon sugar. So good! You can serve these hocus pocus buns warm or at room temperature, with or without rolling them in the leftover cinnamon sugar mixture (but we recommend trying). They are great for breakfast, dessert, or snack. Watch these hocus pocus buns disappear after you make them!

hocus pocus buns
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Desserts Yield: 6 Servings
Ingredients :
  • 1 can(s) crescent rolls
  • 8 large marshmallows
  • 4 tablespoon(s) melted butter
  • 2 tablespoon(s) cinnamon, ground
  • 1/2 cup(s) granulated sugar
Intructions :
  • Preheat oven to 375 F
  • Pull apart and roll out the crescent roll dough on a parchment paper-lined cookie sheet
  • In a small bowl, combine sugar and cinnamon. Dip marshmallows in melted butter and then roll in the cinnamon sugar
  • Wrap marshmallows in crescent rolls. Pinch closed. Make sure the seams are pinched close really well
  • Bake for 12 minutes at 375 F.

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Keyword : hocus pocus-buns-rolls-American

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