Super hearty, you could almost eat this broccoli and rice casserole as a meal. If you love cheese, you'll love this broccoli casserole. It's super cheesy! Filled with broccoli, we can see why it's a must on Kari's holiday menu. My family has been making this for years. We don't have a holiday without it. It is so good even all the kids love it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
- 1 stick(s) butter
- 3 stick(s) celery
- chopped fine
- 2 can(s) cream of chicken soup (10.5 oz each)
- 1 1/2 jar(s) Cheez Whiz (15 oz)
- 1 bag(s) broccoli florets
- chopped (16 oz)
- 2 cup(s) Minute Rice
- cooked
- 3/4 can(s) chicken broth or stock (14.5 oz can)
- - salt & pepper
- to taste
Intructions :
- Preheat oven to 350 degrees.
- Melt butter in a Dutch oven. Then add your celery and cook until tender.
- Add your 2 cans of soup
- Cheez Whiz & broth. Cook until all melted together. Then season to taste with salt and pepper.
- Now add your broccoli and mix. Broccoli can still be frozen
- it will thaw at this point.
- Add your rice and mix.
- Pour into a greased baking pan and cover.
- Now put it in the oven and cook for one hour.
- In the last 10 to 15 minutes of cooking
- remove the lid or foil and let the top brown a little.
Rated 5/5 based on 81 Reviews
Keyword : recipe-American-Side Casseroles-Bake