If you have a bit of this and a bit of that leftover from your holiday meal, reinvent them and make these holiday croquets. Not only are they easy to make, but they are also delicious. Stuffing, mashed potatoes, cranberry sauce, and turkey meat are formed into a patty and then fried. Once fried golden brown, the crispy outer shell is a lovely contrast to the warm, soft center. Drizzle with turkey gravy when serving for a tasty lunch or snack. My family loves this. They said they wished I had thought of this years ago. Complete turkey dinner in one croquet. Simply delicious!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
- 3 cup(s) homemade bread stuffing
- 1/2 cup(s) mashed potatoes, I prefer Peruvian purple potatoes; any mashed will do
- 1/4 can(s) cranberry sauce
- 1 cup(s) turkey meat
- 1 large egg
- salt and pepper, to taste
- 2 cup(s) plain Panko crumbs
- 1 jar(s) turkey gravy (12 oz)
Intructions :
- Mix the stuffing, mashed potato, cranberry sauce, turkey, egg, salt, and pepper
- Shape mixture into patties. Place patties into crumbs on both sides. Fry in oil until golden brown and hot
- Serve with turkey gravy.
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Keyword : recipe-American-Turkey-Pan Fry