Homemade Peach Cobbler Recipe @pinch

An old havefashioned recipe for peach cobbler just like grandma made. A flaky homemade crust holds in juicy fresh peaches with just the right amount of cinnamon. It tastes like a peach pie without a bottom crust. Make sure to serve a slice with a big scoop of vanilla ice cream. I love a nice and juicy peach cobbler with some good crust on top and this one hits the spot! This is about what Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating!

homemade peach cobbler
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
  • 5 cup(s) ripe juicy peaches ,sliced
  • 1 cup(s) sugar
  • 1 tablespoon(s) corn starch
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) pure vanilla extract
  • 2 tablespoon(s) butter
  • 1 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 1/2 teaspoon(s) baking powder
  • 4 tablespoon(s) butter
  • 1/2 cup(s) milk
Intructions :
  • Preheat oven to 425* F. Peel peaches by dipping them in boiling water for about 1 minute
  • Slip the skins off and slice the peaches into wedges, discarding pits
  • Place peaches in a 9 or 10 baking dish or casserole dish
  • In a small bowl, mix sugar, corn starch, vanilla, and cinnamon with a fork
  • Sprinkle the sugar mixture over the peaches and dot with butter
  • For the topping, mix together flour, salt, and baking powder. Cut in butter using a pastry blender or two knives
  • Stir in milk, all at once, stirring with a fork until the dough clings together
  • Pat or roll out dough to 1/4 thick to the shape of the dish
  • Place over peaches. Crimp and flute edge to seal. Cut a steam vent in the center. Bake at 425* F for 20 minutes
  • Then reduce to 325* F. Bake for an additional 15 minutes or until the peaches are done and the top is golden.

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Keyword : peach-cobbler-American-Pies

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