The glaze on this simple-to-make grilled chicken is great. It's sweet and savory with a little bit of a kick. The spice, though, can be controlled by the amount of red pepper flakes added. Brushing the chicken at the end of the cooking process allows the honey glaze to caramelize a bit from the heat from the grill (but not burn). A great dinner option to throw on the grill during warmer weather when you don't want to heat up the kitchen. This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work but well worth it. The cook time... well, I make sure the chicken is done.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
- 1/4 cup(s) honey
- 2 tablespoon(s) soy sauce
- 2 clove(s) garlic
- minced or 1/4 teaspoon garlic powder
- 1/4 teaspoon(s) red pepper flakes
- to taste
- 4 - chicken thighs
- boneless and skinless
- 2 tablespoon(s) olive or vegetable oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper coarse ground
Intructions :
- Heat gas or charcoal grill. In a small bowl
- combine honey
- soy sauce
- red pepper flakes (if you use them)
- and garlic, blend well with a wire whisk. Set aside.
- Brush chicken thighs with oil, sprinkle with salt and pepper.
- When the grill is heated
- place the chicken on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Cook covered for 8 to 12 minutes or until juice is clear when the center of the thickest part is cut (180u00b0F), turning once.
- Brush with honey mixture during the last 2 minutes of cooking time.
Rated 5/5 based on 63 Reviews
Keyword : recipe-American-Chicken-Grill