The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting because the glaze needs to be reapplied every 15 minutes, but it's worth it. The glaze caramelized and gets super sticky and yummy. A fantastic ham for Christmas or Easter. My in-laws just love this ham. The ham comes out moist and juicy. Makes great leftovers for ham sandwiches.
Prep time: Cook time:
Recipe Cuisine: Canadian Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 1 - ham
- 1 tablespoon(s) whole cloves
- 1/4 cup(s) corn syrup
- dark
- 2 cup(s) honey
- 2/3 cup(s) butter
- softened
Intructions :
- In the top half of a double boiler
- heat the corn syrup
- honey and butter. Keep glaze warm while baking ham.
- Preheat oven to 350 degrees. (165 degrees C). Score ham
- and stud with the whole cloves. Place ham in a foil-lined pan for easy cleanup.
- Brush glaze over ham
- and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.
- During the last 4 to 5 minutes of baking
- turn on the broiler to caramelize the glaze. Remove from oven
- and let sit a few minutes before serving.
Rated 5/5 based on 68 Reviews
Keyword : baked ham-glaze-Canadian-Pork