Michael's creamy and tangy pimento cheese is quite a treat! Using freshly grated cheddar and Swiss cheese is key. Not only does it add a fresh taste, but it also has a different texture than the pre-shredded cheese. Tabasco and horseradish add a nice kick. We love how you can adjust the amount of heat to your liking. Serve this as an appetizer or with bread as a sandwich. Either way, you can't go wrong! I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice. It has a kick, so you can leave out the Tobasco sauce, but if you don't mind a little extra pep, by all means, add as much as you like. I hope you enjoy this as much as I do.
Ingredients :
- 8 ounce(s) extra sharp cheddar cheese
- shredded
- 8 ounce(s) Swiss cheese
- shredded
- 1 1/2 cup(s) mayonnaise
- I use Dukes
- 1 teaspoon(s) Worcestershire sauce
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 4 ounce(s) chopped pimento
- drained
- 2-3 teaspoon(s) prepared horseradish
- depends on your taste
- 4-5 dash(es) Tabasco brand hot sauce
- fresh cracked black pepper
- to taste
Intructions :
- Shred both kinds of cheese from the block. This is much better than buying pre-shredded cheese.
- Add all ingredients to a large bowl and mix well. Let sit in the refrigerator for at least an hour before serving.
- Serve on white bread as a sandwich
- topping for burgers
- grilled cheese
- or enjoy with your favorite crackers.
Rated 5/5 based on 88 Reviews
Keyword : recipe-Southern-Cheese Appetizers-No-Cook or Other