Horseradish Swiss And Cheddar Pimento Cheese Recipe @pinch

Michael's creamy and tangy pimento cheese is quite a treat! Using freshly grated cheddar and Swiss cheese is key. Not only does it add a fresh taste, but it also has a different texture than the pre-shredded cheese. Tabasco and horseradish add a nice kick. We love how you can adjust the amount of heat to your liking. Serve this as an appetizer or with bread as a sandwich. Either way, you can't go wrong! I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice. It has a kick, so you can leave out the Tobasco sauce, but if you don't mind a little extra pep, by all means, add as much as you like. I hope you enjoy this as much as I do.

horseradish swiss and cheddar pimento cheese
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 8 ounce(s) extra sharp cheddar cheese
  • shredded
  • 8 ounce(s) Swiss cheese
  • shredded
  • 1 1/2 cup(s) mayonnaise
  • I use Dukes
  • 1 teaspoon(s) Worcestershire sauce
  • 2 teaspoon(s) onion powder
  • 1 teaspoon(s) garlic powder
  • 4 ounce(s) chopped pimento
  • drained
  • 2-3 teaspoon(s) prepared horseradish
  • depends on your taste
  • 4-5 dash(es) Tabasco brand hot sauce
  • fresh cracked black pepper
  • to taste
Intructions :
  • Shred both kinds of cheese from the block. This is much better than buying pre-shredded cheese.
  • Add all ingredients to a large bowl and mix well. Let sit in the refrigerator for at least an hour before serving.
  • Serve on white bread as a sandwich
  • topping for burgers
  • grilled cheese
  • or enjoy with your favorite crackers.

Rated 5/5 based on 88 Reviews

Keyword : recipe-Southern-Cheese Appetizers-No-Cook or Other

Most Popular Recipes