Hot Spinach And Artichoke Dip Recipe @pinch

We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot. Ooey gooey goodness! This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.

hot spinach and artichoke dip
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 6 ounce(s) artichoke hearts
  • drained
  • rinsed
  • and chopped
  • 6 ounce(s) frozen chopped spinach
  • thawed
  • with as much liquid removed as possible
  • 1 - green onion
  • chopped
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1/2 teaspoon(s) garlic powder
  • 1/4 cup(s) grated Parmesan cheese
  • 1 3/4 cup(s) shredded mozzarella cheese
  • divided
Intructions :
  • Preheat oven to 350 degrees F. Combine all ingredients except 1/4 cup mozzarella cheese in a large mixing bowl. Stir well.
  • Spoon into a small baking dish (I used 2 of my 7 x 4 stoneware dishes, I am freezing the second one).
  • Cover with tinfoil. Bake for 25 minutes.
  • Remove
  • uncover
  • and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
  • Remove from the oven and serve hot with tortilla or pita chips.

Rated 5/5 based on 91 Reviews

Keyword : spinach-artichoke-dip-American

Most Popular Recipes