We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot. Ooey gooey goodness! This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 6 ounce(s) artichoke hearts
- drained
- rinsed
- and chopped
- 6 ounce(s) frozen chopped spinach
- thawed
- with as much liquid removed as possible
- 1 - green onion
- chopped
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) sour cream
- 1/2 teaspoon(s) garlic powder
- 1/4 cup(s) grated Parmesan cheese
- 1 3/4 cup(s) shredded mozzarella cheese
- divided
Intructions :
- Preheat oven to 350 degrees F. Combine all ingredients except 1/4 cup mozzarella cheese in a large mixing bowl. Stir well.
- Spoon into a small baking dish (I used 2 of my 7 x 4 stoneware dishes, I am freezing the second one).
- Cover with tinfoil. Bake for 25 minutes.
- Remove
- uncover
- and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese.
- Remove from the oven and serve hot with tortilla or pita chips.
Rated 5/5 based on 91 Reviews
Keyword : spinach-artichoke-dip-American