Hunan Chicken Recipe @pinch

Hunan chicken is traditionally spicy but Barbara's version is pleasantly mild. The sauce is tangy with a little bit of a sweet taste and a hint of heat. Garlic and ginger add a ton of fresh flavor to the chicken. The chicken is so tender it really soaks up the flavors from the sauce. If you prefer things a bit spicy, add more sambal oelek. An easy meal served with fluffy rice and Asian veggies. A tasty dish!

hunan chicken
Prep time: Cook time:
Recipe Cuisine: Chinese Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 4 - boneless skinless chicken thighs, cut into strips
  • 2 large limes
  • 1 cup(s) Hoisin sauce
  • 1/3 cup(s) oyster sauce
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) dry sherry
  • 1/4 cup(s) honey
  • 1 tablespoon(s) sambal oelek
  • 1/4 cup(s) fresh ginger, minced
  • 10 clove(s) garlic, minced
  • 2 - shallots, minced
  • - chopped cilantro, for garnish
Intructions :
  • Mix all ingredients together except for the cilantro. Let marinate for 1 hour
  • Pour chicken and marinade into a large saucepan. Cook until the chicken is done and the sauce is thickened. 7 to 10 minutes
  • Serve over rice, rice sticks, or angel hair pasta. Garnished with cilantro.

Rated 5/5 based on 65 Reviews

Keyword : recipe-Chinese-Chicken-Stove Top

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