Iced Cinnamon Apple Raisin Bread Recipe @pinch

This iced cinnamon apple raisin bread tastes like fall in a quick bread. It's full of cinnamon apple flavor. We loved the added crunch from the walnuts. On top is an icing that adds the perfect balance of sweetness. An easy-to-make quick bread for breakfast or just a delicious quick snack. This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!

iced cinnamon apple raisin bread
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
  • 2 large eggs
  • beaten
  • 1 cup(s) granulated sugar
  • 1/2 cup(s) oil
  • 1 teaspoon(s) vanilla
  • 1 1/2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/8-1/4 teaspoon(s) salt
  • 2 teaspoon(s) cinnamon
  • 1 cup(s) peeled
  • chopped apples (I use 1 medium granny smith apple.)
  • 1/2 cup(s) raisins (I soak mine in hot water for a few minutes and drain)
  • 1/2 cup(s) walnuts
  • chopped
  • ICING:
  • 1 cup(s) powdered sugar
  • 1 1/2 tablespoon(s) warm milk or half and half (more or less to reach desired consistency)
  • 1/2 teaspoon(s) vanilla
Intructions :
  • Preheat oven to 350 degrees. Grease an 8x4 loaf pan.
  • In a large bowl
  • combine all bread ingredients. Pour into prepared pan.
  • Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
  • While bread is still warm
  • combine icing ingredients and glaze allowing to drip over sides. Wait until cool
  • gently warm glaze in microwave and glaze one more time for a thicker glaze.

Rated 5/5 based on 99 Reviews

Keyword : iced-cinnamon-apple raisin-bread

Most Popular Recipes