This iced cinnamon apple raisin bread tastes like fall in a quick bread. It's full of cinnamon apple flavor. We loved the added crunch from the walnuts. On top is an icing that adds the perfect balance of sweetness. An easy-to-make quick bread for breakfast or just a delicious quick snack. This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 2 large eggs
- beaten
- 1 cup(s) granulated sugar
- 1/2 cup(s) oil
- 1 teaspoon(s) vanilla
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/8-1/4 teaspoon(s) salt
- 2 teaspoon(s) cinnamon
- 1 cup(s) peeled
- chopped apples (I use 1 medium granny smith apple.)
- 1/2 cup(s) raisins (I soak mine in hot water for a few minutes and drain)
- 1/2 cup(s) walnuts
- chopped
- ICING:
- 1 cup(s) powdered sugar
- 1 1/2 tablespoon(s) warm milk or half and half (more or less to reach desired consistency)
- 1/2 teaspoon(s) vanilla
Intructions :
- Preheat oven to 350 degrees. Grease an 8x4 loaf pan.
- In a large bowl
- combine all bread ingredients. Pour into prepared pan.
- Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
- While bread is still warm
- combine icing ingredients and glaze allowing to drip over sides. Wait until cool
- gently warm glaze in microwave and glaze one more time for a thicker glaze.
Rated 5/5 based on 99 Reviews
Keyword : iced-cinnamon-apple raisin-bread