Impossible Coconut Custard Pie Recipe @pinch

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with whipped cream and toasted coconut. This coconut custard pie makes its own crust!

impossible coconut custard pie
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
  • 1/2 cup(s) Bisquick or gluten-free Bisquick
  • 3/4 cup(s) granulated sugar
  • 4 large eggs
  • 2 cup(s) milk
  • 1 cup(s) coconut
  • flaked
  • 1 teaspoon(s) vanilla
  • 1 tablespoon(s) butter
  • softened
Intructions :
  • Combine all ingredients.
  • Butter a 9-inch pie pan.
  • Pour batter into the buttered pie pan.
  • Bake at 400 degrees for 25-30 minutes until custard sets.
  • Like magic
  • it layers into a crust
  • custard
  • and coconut topping.Note: One cup of Bisquick can be substituted by a mix of one cup of flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • and 1 tablespoon of oil or melted butter.

Rated 5/5 based on 93 Reviews

Keyword : coconut-custard-pie-American

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