This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and caramelized. With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with whipped cream and toasted coconut. This coconut custard pie makes its own crust!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 1/2 cup(s) Bisquick or gluten-free Bisquick
- 3/4 cup(s) granulated sugar
- 4 large eggs
- 2 cup(s) milk
- 1 cup(s) coconut
- flaked
- 1 teaspoon(s) vanilla
- 1 tablespoon(s) butter
- softened
Intructions :
- Combine all ingredients.
- Butter a 9-inch pie pan.
- Pour batter into the buttered pie pan.
- Bake at 400 degrees for 25-30 minutes until custard sets.
- Like magic
- it layers into a crust
- custard
- and coconut topping.Note: One cup of Bisquick can be substituted by a mix of one cup of flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- and 1 tablespoon of oil or melted butter.
Rated 5/5 based on 93 Reviews
Keyword : coconut-custard-pie-American