What a cute meal to have for your little goblins before they go out trick or treating. It is a delicious stuffed pepper recipe that's turned into an adorable Jack have O' haveLantern. The filling is full of meat and rice with just enough sauce. This is a meal your entire family will love. A great Halloween twist on an old favorite.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 pound(s) ground beef
- 1/2 cup(s) uncooked long grain white rice
- 1 cup(s) water
- 6 - orange bell peppers (or any color you want)
- 2 can(s) tomato sauce (8 oz each)
- 1 tablespoon(s) Worcestershire sauce
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
- - salt and pepper, to taste
- 1 teaspoon(s) Italian seasoning
Intructions :
- Preheat oven to 350F
- Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet over medium heat, cook the beef until evenly browned
- Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife. Slice off the tops of the peppers. Scoop out the seeds and cores
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper
- Mix the remaining tomato sauce and Italian seasoning in a bowl
- Pour over the stuffed peppers
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Rated 5/5 based on 80 Reviews
Keyword : stuffed pepper-American-Beef-Bake