Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they are flaky, tender, and melt in your mouth. We love basting them in egg wash because it makes the top of the biscuits slightly crisp. The perfect biscuit for any occasion. They'd make a great base for a breakfast sandwich and delicious sopping up gravy at dinner. We served ours with a little butter and honey for the perfect sweet and spicy combo. I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback. :)
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Biscuits Yield: 6 Servings
Ingredients :
- 3 cup(s) all-purpose flour
- 2 tablespoon(s) baking powder
- 1/2 teaspoon(s) salt
- 6 teaspoon(s) sugar
- 1 stick(s) butter
- 1 cup(s) buttermilk (or milk)
- 2 - eggs
- 1/3 cup(s) jarred jalapenos, chopped
- 1/2 cup(s) shredded cheddar cheese
Intructions :
- Preheat oven to 450F
- Mix flour, sugar, salt, and baking powder together in a mixing bowl
- Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients
- Mix 1 egg and milk in a separate bowl, then add into the mixing bowl with the rest of the ingredients
- Finally, add your jalapeno and cheese
- Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet
- Beat the other egg and brush on top of your biscuits
- Bake 12-15 minutes. Cool and serve.
Rated 5/5 based on 61 Reviews
Keyword : jalape\u00f1o-cheddar-biscuits-Southern