Super easy to throw together, these jalapeno popper roll-ups are a great appetizer for football season. The buttery crescent roll dough holds inside a cream cheese filling made with jalapenos, bits of bacon, finely diced onion, and Parmesan cheese. It's slightly salty and smoky. These will definitely be a hit at your next party. I love jalapeno poppers but find them somewhat messy. I came up with these quick, easy bite-size snacks for a work potluck. Now my coworkers ask for them all the time.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 1 package(s) cream cheese
- softened (8 oz)
- 8 slice(s) bacon
- cooked & crumbled (I use the already cooked kind)
- 1/3 cup(s) grated Parmesan cheese (also good with cheddar cheese)
- 1/4 cup(s) finely chopped onion
- 1 medium jalapeno
- finely chopped and seeded
- 2 tablespoon(s) chopped cilantro
- 1 tablespoon(s) milk
- 2 can(s) refrigerated crescent rolls (8 oz each)
- - salsa
Intructions :
- Heat oven to 375 degrees.
- Mix all ingredients together except crescent dough.
- Separate each can of dough into 8 triangles, cut each triangle lengthwise in half.
- Spread each dough triangle with a generous teaspoon of cream cheese mixture. Roll up from ending with points.
- Place
- point side down on a baking sheet. Bake 12-15 min or until golden brown. Serve warm with salsa.
Rated 5/5 based on 77 Reviews
Keyword : recipe-Mexican-Cheese Appetizers-Bake