Jalapeno Popper Roll Ups Recipe @pinch

Super easy to throw together, these jalapeno popper roll-ups are a great appetizer for football season. The buttery crescent roll dough holds inside a cream cheese filling made with jalapenos, bits of bacon, finely diced onion, and Parmesan cheese. It's slightly salty and smoky. These will definitely be a hit at your next party. I love jalapeno poppers but find them somewhat messy. I came up with these quick, easy bite-size snacks for a work potluck. Now my coworkers ask for them all the time.

jalapeno popper roll ups
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 1 package(s) cream cheese
  • softened (8 oz)
  • 8 slice(s) bacon
  • cooked & crumbled (I use the already cooked kind)
  • 1/3 cup(s) grated Parmesan cheese (also good with cheddar cheese)
  • 1/4 cup(s) finely chopped onion
  • 1 medium jalapeno
  • finely chopped and seeded
  • 2 tablespoon(s) chopped cilantro
  • 1 tablespoon(s) milk
  • 2 can(s) refrigerated crescent rolls (8 oz each)
  • - salsa
Intructions :
  • Heat oven to 375 degrees.
  • Mix all ingredients together except crescent dough.
  • Separate each can of dough into 8 triangles, cut each triangle lengthwise in half.
  • Spread each dough triangle with a generous teaspoon of cream cheese mixture. Roll up from ending with points.
  • Place
  • point side down on a baking sheet. Bake 12-15 min or until golden brown. Serve warm with salsa.

Rated 5/5 based on 77 Reviews

Keyword : recipe-Mexican-Cheese Appetizers-Bake

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