Giovannina's Japanese haveinspired kabobs are delicious. They are great for grilling season because they can be a snack or a main meal. The sweet and tangy flavor of the marinade adds a lot of flavor to the pork. Once grilled, they are tender and juicy. We love how easy it is to make them your own by adding different vegetables. We opted for the potatoes and tomatoes, but also added green peppers. Light and wonderful for summer. This is one of my family's favorites especially when I have the kids put their kabobs together themselves.
Prep time: Cook time:
Recipe Cuisine: Japanese Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
- 1-2 pound(s) pork loin, cubed
- - wood or metal kabob skewers
- 2 can(s) whole potatoes (14.5 oz each)
- 1 pint(s) cherry tomatoes (optional)
- MARINADE
- 2 cup(s) teriyaki sauce
- 2 tablespoon(s) garlic powder
- 1 cup(s) honey
- 1/2 cup(s) sugar
- 2 tablespoon(s) onion powder
- 1/3 cup(s) sake
- 1 tablespoon(s) black pepper
Intructions :
- Cut pork into chunks and place pork in a large Ziploc bag
- Mix all ingredients to the marinade. Heat in microwave for about 1-2 min until warm. Mix well and pour over meat. Shake bag and place in the fridge for at least 4 hours or overnight. ( I buy a pork loin cube the whole thing and then place it in bags with marinate and freeze. Then all I have to do is thaw, and it's ready.)
- Place on skewers. Can alternate with can whole potato, or cherry tomato, or your favorite veggie
- Cook on grill until done.
Rated 5/5 based on 69 Reviews
Keyword : recipe-Japanese-Meat Appetizers-Grill