With plenty of fresh vegetables to keep things interesting, this flavorful salad is fit for a king! Thin shavings of prime rib are mixed with savory Parmesan cheese. Thick, sweet, and tangy, the dressing is fantastic. We loved this delicious and lighter way to use prime rib leftovers. This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, is just that and much, much more. I salute this wonderful man. Luv you bunches...Salad Making with Passion,sw :)
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Salads Yield: 6 Servings
Ingredients :
- 1 1/2 pound(s) prime rib
- cooked and sliced
- 1 large romaine lettuce head
- chopped
- 2 large Roma tomatoes
- sliced
- 4 - 6 medium radishes
- sliced
- 2 ounce(s) Kalamata olives
- sliced
- 2 small shallots
- sliced
- 2 tablespoon(s) cilantro
- chopped
- 2 ounce(s) shaved Parmesan cheese
- DRESSING
- 1/3 cup(s) balsamic pomegranate vinegar
- 2/3 cup(s) olive oil
- extra virgin
- 2 - Goya salad packs (your favorite dry salad dressing)
- 1 - 2 tablespoon(s) coarse black pepper
Intructions :
- Gather ingredients. Slice prime rib.
- Mix dressing ingredients.
- On 4 large salad plates
- build your salad and drizzle with dressing.
Rated 5/5 based on 90 Reviews
Keyword : prime rib-salad-Salads
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