Layered Chicken Nacho Dip Recipe @pinch

Prepared in a snap, this chicken dip is going to be a huge hit at your next football party or tailgate. We like the addition of chicken and not beef. It's delicious and a great way to use rotisserie chicken. Once assembled, it reminds us of a chicken 7 layer dip. I created this on a Sunday to have for the Chicago Bears game. I just wanted something different. It turned out really good and it's super easy!

layered chicken nacho dip
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 1 can(s) refried beans
  • 16 oz.
  • 1 can(s) Rotel diced tomato & green chilies - 10 oz. - mild
  • med or hot
  • 8 slice(s) Velveeta cheese
  • 1 - rotisserie chicken
  • deboned
  • 8 ounce(s) sour cream
  • 1 can(s) sliced black olives
  • 8.3 oz
  • 1 cup(s) green onions chopped
  • - tortilla chips
Intructions :
  • Spread refried beans in the bottom of a microwave safe dish.
  • Sprinkle 1/2 can of Rotel on top of the beans.
  • Use the slices of Velveeta cheese to cover the beans and Rotel.
  • Put in the microwave for 2-3 minutes until the cheese melts and the beans are warm.
  • Layer the pulled chicken and the remaining Rotel.
  • Add sour cream
  • green onions
  • and black olives. Serve with tortilla chips. I like the scoops best. Would probably be good with Fritos as well.

Rated 5/5 based on 66 Reviews

Keyword : layered-chicken-nacho-dip

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