Prepared in a snap, this chicken dip is going to be a huge hit at your next football party or tailgate. We like the addition of chicken and not beef. It's delicious and a great way to use rotisserie chicken. Once assembled, it reminds us of a chicken 7 layer dip. I created this on a Sunday to have for the Chicago Bears game. I just wanted something different. It turned out really good and it's super easy!
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 1 can(s) refried beans
- 16 oz.
- 1 can(s) Rotel diced tomato & green chilies - 10 oz. - mild
- med or hot
- 8 slice(s) Velveeta cheese
- 1 - rotisserie chicken
- deboned
- 8 ounce(s) sour cream
- 1 can(s) sliced black olives
- 8.3 oz
- 1 cup(s) green onions chopped
- - tortilla chips
Intructions :
- Spread refried beans in the bottom of a microwave safe dish.
- Sprinkle 1/2 can of Rotel on top of the beans.
- Use the slices of Velveeta cheese to cover the beans and Rotel.
- Put in the microwave for 2-3 minutes until the cheese melts and the beans are warm.
- Layer the pulled chicken and the remaining Rotel.
- Add sour cream
- green onions
- and black olives. Serve with tortilla chips. I like the scoops best. Would probably be good with Fritos as well.
Rated 5/5 based on 66 Reviews
Keyword : layered-chicken-nacho-dip