Leftover Mashed Potato Cornbread Recipe @pinch

Don't toss leftover mashed potatoes from your holiday meal. Use this recipe to recreate them. More like an old-fashioned hoecake, these are not your ordinary potato cakes. They're a cross between a potato pancake and corn cake. Dense, with a cornbread texture, serve these as a side dish or a snack. Top with a pat of butter for a savory treat or a drizzle of honey for something sweeter. I made this last night out of leftover mashed potatoes, it turned out to be very tasty.

leftover mashed potato cornbread
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Flatbreads Yield: 6 Servings
Ingredients :
  • 1 cup(s) self-rising buttermilk corn meal
  • 1 cup(s) all-purpose flour
  • 1/4 cup(s) oil/meat drippings
  • 2 large eggs
  • 1 1/2 cup(s) mashed potatoes
  • leftover
  • 1/2 cup(s) chopped onion
  • 2 cup(s) milk
  • cooking oil for frying in a shallow skillet
Intructions :
  • In a large bowl
  • mix all ingredients together.
  • Spoon into a shallow skillet of cooking oil.
  • Fry until golden brown on both sides and the middle is done.

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Keyword : potato cornbread-American-Flatbreads-Pan Fry

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