Don't toss leftover mashed potatoes from your holiday meal. Use this recipe to recreate them. More like an old-fashioned hoecake, these are not your ordinary potato cakes. They're a cross between a potato pancake and corn cake. Dense, with a cornbread texture, serve these as a side dish or a snack. Top with a pat of butter for a savory treat or a drizzle of honey for something sweeter. I made this last night out of leftover mashed potatoes, it turned out to be very tasty.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Flatbreads Yield: 6 Servings
Ingredients :
- 1 cup(s) self-rising buttermilk corn meal
- 1 cup(s) all-purpose flour
- 1/4 cup(s) oil/meat drippings
- 2 large eggs
- 1 1/2 cup(s) mashed potatoes
- leftover
- 1/2 cup(s) chopped onion
- 2 cup(s) milk
- cooking oil for frying in a shallow skillet
Intructions :
- In a large bowl
- mix all ingredients together.
- Spoon into a shallow skillet of cooking oil.
- Fry until golden brown on both sides and the middle is done.
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Keyword : potato cornbread-American-Flatbreads-Pan Fry