When wondering what to make with leftover turkey, give this broccoli casserole a try. It is savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers. We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor. Swiss cheese did the trick! My hunny thinks he doesn't like Swiss cheese and he loves this dish. Go figure... LOL.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
- 1 cup(s) long grain rice, uncooked
- 3 cup(s) leftover turkey, chopped
- 2 cup(s) broccoli, chopped and cooked (can use 2 10 oz frozen)
- 1 can(s) cream of mushroom soup (10 oz)
- 1 1/2 cup(s) milk, whole
- 1/2 cup(s) turkey broth
- 1/2 cup(s) mayonnaise, (I use Best Foods or hellmans)
- 2 - stalks of celery, chopped
- 1/2 medium onion, chopped
- 8 ounce(s) Swiss cheese, shredded and divided (save 4 oz)
- TOPPING:
- - handful of Ritz crackers, crushed
- 4 ounce(s) Swiss cheese, saved
Intructions :
- Heat oven to 350. Grease 9x13 baking dish
- Put in a large bowl all ingredients EXCEPT cheese; stir
- Add 4 oz cheese and stir again
- Pour into greased 9x13 pan
- Cover with aluminum foil. Bake for 45-50 minutes until rice is done
- Uncover and top with crushed crackers and 4 oz of cheese
- Bake another 10 minutes until cheese is melted and browned.
Rated 5/5 based on 71 Reviews
Keyword : leftover-turkey-broccoli-bake