A sweetly tart pick-me-up perfect for brunch, breakfast, or afternoon tea. These lemon muffins are moist and tender. We love that lemonade concentrate is used because it is sweet and gives this fantastic muffin great lemon flavor. Brushing the tops with lemonade just adds to the flavor and sweetness. These are one of my daughter's favorite muffins, not only to make but eat as a little girl. Now that she is grown and has a family of her own, she loves to make these muffins.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breakfast Yield: 6 Servings
Ingredients :
- 1 1/2 cup(s) all-purpose flour
- 1/4 cup(s) sugar
- 2-1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 - egg
- beaten
- 1 can(s) frozen lemonade concentrate
- thawed (6 oz)
- 1/4 cup(s) milk
- 1/3 cup(s) vegetable oil
- 1/2 cup(s) walnuts
- finely chopped (optional)
Intructions :
- Preheat oven to 375. Mix dry ingredients.
- In another bowl
- mix 1/2 cup lemonade
- egg
- milk
- and oil.
- Add the dry ingredients.
- Mix well and stir in optional nuts.
- Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.
- While hot
- brush with remaining lemonade.
- Sprinkle with granulated or powdered sugar.
Rated 5/5 based on 69 Reviews
Keyword : lemonade-muffin-American-Other Breakfast