Loaded Buffalo Chicken Baked Potato Salad Recipe @pinch

Holy cow, this is a unique potato salad recipe. Like Crystal says, It is a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of smokiness. There are tons of fantastic flavors in this potato salad. A must make for a tailgate but would be delicious at a cookout too. This zesty potato salad is a combination of loaded baked potatoes and Buffalo chicken wings, all in potato salad form. It can be served warm or cold!

loaded buffalo chicken baked potato salad
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Salads Yield: 6 Servings
Ingredients :
  • 2 1/2 pound(s) red potatoes, small
  • 1 large celery stalk with leaves, chopped
  • 1/2 cup(s) green onion tops, thinly sliced
  • 1 medium red bell pepper, diced
  • 3/4 cup(s) diced rotisserie chicken
  • 2/3 cup(s) mayonnaise
  • 1/4 cup(s) sour cream
  • 6 tablespoon(s) Buffalo wing sauce
  • 2 tablespoon(s) white vinegar
  • 1/4 cup(s) crumbled blue cheese
  • 1/4 cup(s) sliced blue cheese stuffed green olives
  • 1/4 cup(s) shredded cheddar cheese
  • 5 slice(s) cooked and crumbled bacon
Intructions :
  • Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly
  • In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes
  • In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese
  • Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.

Rated 5/5 based on 95 Reviews

Keyword : buffalo chicken-baked potato-salad-American

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